- Overview
- Product Description
- Applications
- Specification
- Packaging & Shipping
Basic Info.
Model NO.
Non Dairy Creamer
EINECS
/
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Main Substances
Capsicum
Resource
Natural
Application
Coffee, Tea, Beverage, Baking Food, Infant Formula
Color& Shape
Yellow or White to Cream
Taste
Soft & Exquisite
Other Name
Coffee Creamer
Item Name
Fat Filled Milk Powder
Transport Package
Bag
Specification
25KG/BAG
Origin
China
HS Code
2106909090
Production Capacity
5000mts Per Month
Product Description
It is made of high quality raw materials, optimized traditional formula, and produced by advanced production technology. It has good stability when combined with hot water, no impurities, no white spots, no floating oil, and it has good stability when combined with coffee. The fragrance of coffee and creamer combined together,the coffee tastes smoothly and highlight the aroma of coffee.
A. Improve color, increase whiteness
B. Soft coffee taste, improve smoothness
A. Improve color, increase whiteness
B. Soft coffee taste, improve smoothness
For Coffee and Tea:
To modify color of coffee by its excellent whitening powder and make coffee softer.
To restrain bitterness of coffee.
To add a smooth, rich sense to coffee.
To make coffee more appealing.
To use in both coffee and cappuccino.
To add a smooth, rich and natural creamy taste to tea without artificial essence
To restrain bitterness of tea and cover possible odd taste.
To modify color of tea to make it glitter.
For cereal:
To make cereal smoother and improve its sence;
To increase creamy sense and make cereal taste more delicious;
To provide vegetable oil and milk protein for products to add nutrition;
For seasoning and soup:
To whiten soup and increase its thickness;
To improve soup sense and make it more delicious;
To decrease costs of products in some extent;
For Baking:
1. To improve texture of baking products.
2. To provide better flavor to baking.
3. To improve physical property of paste and make it more operable.
4. To avoid aging of baking and prolong its shelf life.
For bubble tea, oatmeal, ice cream, cakes etc
1. make the structure of cakes exquisite and increase sweet milk fragrance
2. To have delicate taste.
| Nutritional Information | |||||
| item | Per 100g | NRV% | Shelf Life | Storage Condition | Package |
| Energy | 2646kj | 32% | 18 months in unopened condition | Place in a cool, dry, light away environment. | 25kg/bag |
| Protein | 2.5g | 4% | |||
| Fat | 32.0g | 53% | |||
| Trans fat | 0g | -- | |||
| Carbonhydrate | 61.0g | 20% | |||
| Na | 260mg | 13% | |||
